
Full plates lead to stop and go safety
May 1, 2005 By Jay Johnston
While attending the Southeastern Trade Show, I had dinner with some safety friends at a unique, all-you-can-eat Brazilian barbeque restaurant.
Read MoreWhile attending the Southeastern Trade Show, I had dinner with some safety friends at a unique, all-you-can-eat Brazilian barbeque restaurant.
Read MoreWe might not like it, but Forest Gump was right: "Stupid is as stupid does." If that seems a little rough, try explaining cause and origin to the family of a loved one who died.
Read MoreThe Federal Motor Carrier Safety Administration is offering to let motor carriers track their own hours of service via electronic or paper records.
Read MoreCall them gremlins, shoulder angels or devils, leprechauns, fairies or elves – it is the weight our conscience that determines the choices we make every day.
Read MoreWe all look for our leaders to be ethical, but I believe thefoundation of effective leadership lies with accountability.
Read MoreMany times managers view the issue of safety through rose-coloredglasses. What we can’t see often looks pretty good, in a compromising sortof way.
Read MoreEver since Sept. 11, our nation has had to do some growing up and accept responsibility for our actions and our compromises. It’s like someone pulled the blanket off all the stuff that was too good to be true.
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