
Farmer, researchers offer insight into propane’s use in swine houses
July 16, 2015 By Kevin Yanik
Nearly one in three hogs and pigs in the United States is bred and raised in Iowa. That’s…
Read MoreNearly one in three hogs and pigs in the United States is bred and raised in Iowa. That’s…
Read MoreFarmers were some of the first propane customers more than 100 years ago when cooking with propane started…
Read MoreHoping to ease the trials and tribulations that beset last winter, propane providers are pulling out all of…
Read MoreThey spend billions, burn millions, and what we know about today’s farming operations can only benefit your business. …
Read MoreIf estimates hold true, the propane industry is poised for massive, off-peak market growth in the agricultural sector that could add 10 million gallons in annual sales.
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